Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
Food wholesome
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
"B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
09/25/12
Routine Inspection
B
Accurate thermometers (stem & hot/cold holding) provided and used.
09/29/11
Routine Inspection
a
In-use utensils improperly handled and/or stored.
04/19/10
Routine Inspection
A
Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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