Legacy High School Kitchen, 150 W Deer Springs Way, North Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Legacy High School Kitchen
Type: Institutional Food Service
Address: 150 W Deer Springs Way, North Las Vegas, NV 89084-1340
Total inspections: 20
Last inspection: 10/01/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/01/15Routine InspectionA
No violation noted during this evaluation. 01/28/15Routine InspectionA
No violation noted during this evaluation. 11/13/14Routine InspectionA
No violation noted during this evaluation. 03/20/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 09/10/13Routine InspectionA
No violation noted during this evaluation. 02/11/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Hot and cold holding equipment present
 10/16/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 02/17/12Routine InspectionA
No violation noted during this evaluation. 11/23/11Routine InspectionA
No violation noted during this evaluation. 04/14/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/16/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/24/10Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/22/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 04/23/09Routine InspectionA
  • Food spoiled or adulterated.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/30/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/10/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 11/20/07Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 05/09/07Routine InspectionA
No violation noted during this evaluation. 12/14/06Routine InspectionA
  • Inadequate hot and cold holding equipment
 10/02/06Routine InspectionA

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