Golden Nugget Grotto Kitchen, 129 E Fremont St, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: Golden Nugget Grotto Kitchen
Type: Special Kitchen
Address: 129 E Fremont St, Las Vegas, NV 89101-5603
Total inspections: 9
Last inspection: 01/05/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/05/16Routine InspectionA
No violation noted during this evaluation. 09/16/15Routine InspectionA
No violation noted during this evaluation. 06/01/15Final Remodel InspectionO
  • Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/20/15Routine InspectionA
  • Food wholesome
 12/17/14Routine InspectionA
No violation noted during this evaluation. 05/12/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/08/14Routine InspectionC
No violation noted during this evaluation. 01/28/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/16/14Routine InspectionC

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