GOLDEN NUGGET STARBUCKS SOUTH, 129 E Fremont St, Las Vegas, NV - Snack Bar inspection findings and violations



Business Info

Name: GOLDEN NUGGET STARBUCKS SOUTH
Type: Snack Bar
Address: 129 E Fremont St, Las Vegas, NV 89101-5603
Total inspections: 13
Last inspection: 01/04/16
Grade
A

Restaurant representatives - add corrected or new information about GOLDEN NUGGET STARBUCKS SOUTH, 129 E Fremont St, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
01/04/16Routine InspectionA
No violation noted during this evaluation. 12/18/15Final Remodel InspectionO
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/14/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/28/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
01/18/13Routine InspectionA
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/14/12Routine InspectionA
No violation noted during this evaluation. 04/13/11Routine InspectionA
No violation noted during this evaluation. 11/10/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
03/09/10Routine InspectionA
No violation noted during this evaluation. 02/04/09Routine InspectionA
  • Food spoiled or adulterated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
02/03/09Routine InspectionB
  • Inadequate hot and cold holding equipment
04/18/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
02/27/07Routine InspectionA

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