- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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12/04/2015 | 98 |
- Food sources : Source, records, condition, spoilage, adulterated
- Food equipment and utensils: Wiping cloths clean, use restricted
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
|
12/04/2015 | 93 |
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