- Food protection: Potentially hazardous food - safe temperature
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
- Outer openings: Outer openings protected
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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09/14/2015 | 84 |
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