- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Food protection - storage, preparation, display, service, transportation
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Other operations: Toxic items properly stored, labeled, used
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Restaurant representatives - add corrected or new information about Orange Leaf, 2311 Buttermilk Crossing, Crescent Springs, KY 41017 »