- Food protection: Thermometers provided and conspicuous
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Lighting: Lighting provided as required, fixtures shielded
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12/18/2015 | 94 |
- Food protection: Thermometers provided and conspicuous
- Food protection: Food protection - storage, preparation, display, service, transportation
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Plumbing: Installed, maintained
- Lighting: Lighting provided as required, fixtures shielded
- Other operations: Toxic items properly stored, labeled, used
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12/16/2015 | 80 |
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