- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Thermometers provided and conspicuous
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Other operations: Toxic items properly stored, labeled, used
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Restaurant representatives - add corrected or new information about Kroger #410-A, 375 Crossroads Blvd., Cold Springs, KY 41076 »