- Food protection: Facilities to maintain product temperature
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
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11/05/2015 | 94 |
- Food protection: Potentially hazardous food - safe temperature
- Food protection: Facilities to maintain product temperature
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
- Other operations: Toxic items properly stored, labeled, used
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11/05/2015 | 76 |
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