- Personnel: Clean clothes, hair restraints
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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10/19/2015 | 95 |
- Food sources: Container, properly labeled
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Personnel: Clean clothes, hair restraints
- Food equipment and utensils: Wiping cloths clean, use restricted
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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10/19/2015 | 87 |
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