- Food sources: Container, properly labeled
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Plumbing: Installed, maintained
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10/15/2015 | 96 |
- Food sources: Container, properly labeled
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Plumbing: Installed, maintained
- Other operations: Toxic items properly stored, labeled, used
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10/15/2015 | 87 |
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