- Plumbing: Installed, maintained
- Outer openings: Outer openings protected
- Floors, walls, ceilings & ventilation: Floors constructed, drained, clean, good repair, covering installation, easily cleanable
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- Food protection: Thermometers provided and conspicuous
- Personnel: Supervision: Person in charge present and demonstrates knowledge of food safety principles
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Sewage: Sewage and waste disposal
- Plumbing: Installed, maintained
- Outer openings: Outer openings protected
- Floors, walls, ceilings & ventilation: Floors constructed, drained, clean, good repair, covering installation, easily cleanable
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
- Lighting: Lighting provided as required, fixtures shielded
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