- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Food protection - storage, preparation, display, service, transportation
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Water: Water source, safe, hot and cold
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
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Restaurant representatives - add corrected or new information about Chan's Asian Wok, 359 Crossroads Blvd, Cold Spring, KY 41076 »