WORLD CUP EXPRESSO, 1501 SW 21ST STE 11O, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: WORLD CUP EXPRESSO
Type: Restaurant
Address: 1501 SW 21ST STE 11O, TOPEKA, KS 66604
Phone: 785-354-1877
Total inspections: 6
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about WORLD CUP EXPRESSO, 1501 SW 21ST STE 11O, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --Stored in a container on a rack in the kitchen, one rubber spatula and one plastic serving spoon that had slices in them. Stored in a container on the make table, one knife that had the handle melted. One knife that had the tip broke off. COS(corrected on site)-items were discarded. KDA_4_60111C - --On the make table in the kitchen, a container of knifes had dirt and debris in the bottom that was coming in contact with the food cutting surfaces of the knifes. COS-knives and container were placed at three compartment sink. KDA_Defacto - --Display case, chicken salad sandwich 38.4F. Reach in cooler under espresso machine, ambient 42.3F. Reach in cooler under crepe machines, milk 40.1F. Reach in cooler under microwave, milk 40.7F. Reach in cooler left of stove, milk 38.6F. Reach in cooler to the right of the stove, commercially processed ham 39.6F.	01/27/2016	3	Follow-up	In
3-501.17(B) - --No date on cheesecake bites in display case. Employee stated they were pulled from the freezer over the weekend and placed in the cooler. COS, dated for last Saturday No date on cream puffs in display cooler. Employee stated they believed the cream puffs were pulled from the freezer a couple days ago. COS, dated for last Tuesday KDA_2_30115 - --Employee washed hands in 3 vat sink. COS, instructed to wash hands only in hand washing sink KDA_3_10111 - --Two pieces of pumpkin cheesecake in display cooler with no date marking. Employees were unsure of when the cheesecake was pulled from freezer. COS, voluntarily destroyed (VD) KDA_3_30211A1a - --Bag of cut raw onion in drawer with chubs of raw chorizo and raw sausage in white reach in cooler (RIC). COS, moved KDA_3_30211A1b - --Package of cooked sausage in drawer with chubs of raw chorizo and raw sausage in white reach in cooler (RIC). COS, moved KDA_3_30412F - --Crepe spinner tool stored in 70F standing water in crepe making area. KDA_3_50116A2 - --8 Butter packets in non refrigerated display case at 81F. COS, VD Box of butter packets at 51F and 6 packages of cream cheese at 49F in glass door RIC. Ambient air temp 50.5F COS, VD KDA_3_50118A2 - --No date on opened container of sliced turkey in the white RIC. Employee stated they believed it was opened last Tuesday. COS, dated No date on prepared on site hand sandwich in the display cooler. Employee stated it was made on 1/13. COS, dated KDA_4_204112B - --No thermometer in the Summit RIC. KDA_4_30111 - --Glass door RIC not holding potentially hazardous foods at 41F or below. Ambient air temp 50.5F. KDA_4_60111C - --Dust build up on ceiling fans in establishment, vent covers in prep areas and back storage room. KDA_4_60211E4 - --Mold build up on inside surfaces of ice machine. KDA_4_60212B - --Food build up on inside surfaces of microwave in crepe area. Employee was unsure when it was last cleaned. KDA_6_20211A - --Light bulb not shielded above flat skillet food prep area. Lights not shielded in front prep area. Light shields in place are open grated. KDA_6_20215A3 - --1/4 inch gap at bottom corner of back door near men's restroom. KDA_6_501111A - --15 to 20 fresh mouse droppings on floor under shelving in back storage room where mop sink is located. Employee stated they do have pest control. KDA_6_501112 - --1 dead roach and an egg sack in cabinet in coffee prep area. COS, cleaned KDA_6_50112A - --Food debris on floor under equipment in front area, under stove, and on window ledge behind crepe prep area. KDA_7_20811B - --Lotion and hand sanitizer stored on shelf above chai drink mix in front counter area. COS, moved KDA_7_20911 - --First aid supplies (hydrogen peroxide & rubbing alcohol) stored in drawer in back storage room above single use food container lids and food wraps (aluminum foil and plastic wrap). KDA_Defacto - --Cold holding RIC 1: salsa 38F, feta 37F RIC 2: cooked sausage 40F, cream cheese 41F RIC 3: butter 58F (employee stated he had the butter out briefly for 10 minutes about 30 minutes ago), raw egg 41F Display cooler: cream puffs 40F, cheesecake bites 40F White RIC: cooked chicken 42F, sliced ham 42F Summit RIC: milk 42F	01/14/2016	21	Standardization	Out
Details not available.	01/27/2015
Details not available.	01/17/2015
Details not available.	12/31/2013
Details not available.	02/14/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20811B - First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

WORLD CUP EXPRESSO respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
SUNFLOWER SOCCER ASSOCIATION	TOPEKA, KS
WALMART #2131	TOPEKA, KS
HY-VEE #1658	TOPEKA, KS
TACO TICO #4836	TOPEKA, KS
TACO TICO #4837	TOPEKA, KS
HORIZON HAMBURGER PALACE	TOPEKA, KS
SONIC DRIVE IN #6	TOPEKA, KS
G'S CATERING	TOPEKA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS

Restaurants in neighborhood

Name
ICHABOD LAUNDRA BAR
HENRY T'S BAR & GRILL
LOUIE'S LOUNGE & LAUNDROMAT
FAMILY DOLLAR #3621
UNIVERSITY CHINESE BUFFET
DISCOUNT SMOKES
SPOT TAVERN (THE)
STOUT ELEMENTARY

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.22.51.xxx) to everybody
	Leave your signature» Clear Make my signature public

WORLD CUP EXPRESSO, 1501 SW 21ST STE 11O, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about WORLD CUP EXPRESSO? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service