WILSON'S CHICKEN & FIXENS, 1748 N POPLAR, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: WILSON'S CHICKEN & FIXENS
Type: Restaurant
Address: 1748 N POPLAR, WICHITA, KS 67214
Phone: 316-684-5164
Total inspections: 6
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about WILSON'S CHICKEN & FIXENS, 1748 N POPLAR, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --In reach in freezer, pork chops were stored and in direct contact with a white shopping bag. Corrected on site. Pork chops were placed in food-grade bag. KDA_2_30115 - --Person in charge was observed washing his hands in vat 4 of 4-vat sink. Vat 4 is not used for wash, rinse, or santitize but is not supplied with soap and papertowels. Corrected on site. Person in charge washed his hands in handsink. KDA_4_60212B - --Kitchen microwave has accumulation of dried food debris present. KDA_4_60213 - --Sides of fryers in kitchen has access grease buildup and residue present. Piping of vent hood has grease drippings present directly above grill. Kitchen oven outer surface and fryer outer surface has accumulation of loose, dried, and soiled debris and grease. KDA_4_90311A - --Package of food containers of were directly on floor in the back storage room. Corrected on site. Containers were moved. KDA_5_50117 - --There is no covered receptacle in the women's toilet room. KDA_6_20211A - --One of the kitchen ceiling lightbulb nearby grill is not shielded. KDA_6_20215A3 - --Front door has about 1 inch gap present due to door not shutting properly. Back exit door has an 1/2 inch gap on left and right sides. KDA_6_30111 - --Kitchen handsink has no hand-cleaning agent. Corrected on site. Soap was supplied to handsink. KDA_6_30112 - --Kitchen handsink has no hand-drying agent. Corrected on site. Disposable paper towels were supplied to handsink. KDA_6_30114 - --Toilet room handsinks and kitchen handsink have no handwashing signs. Corrected on site. Handwashing signs were issued. KDA_6_50111 - --Several kitchen baseboards are loose or missing. Several kitchen ceiling tiles are broken, bulged and/or have holes present. KDA_6_50112A - --Kitchen floor has excess accumulation of grease buildup surrounding and behind grill and fryer equipment. KDA_6_50116 - --Wet mop was stored in mop bucket and not in position to allow proper air dry. Person in charge said establishment was last mopped the night before. KDA_8_30411A - --Current license is not posted for public view. KDA_Defacto - --Beef patty on grill: 201.8F --Food stored in reach in freezers were frozen to the touch. --On counter: cut lettuce: 42.6F reach in cooler: raw chicken: 41.6F Storage reach in cooler: shredded cheese: 41.3F	01/21/2016	16	Regular	In
Details not available.	08/27/2014
Details not available.	08/15/2014
Details not available.	08/14/2014
Details not available.	08/14/2014
Details not available.	06/03/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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WILSON'S CHICKEN & FIXENS, 1748 N POPLAR, WICHITA, KS - Restaurant inspection findings and violations

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