WILROADS GARDENS ELEMENTARY SCHOOL, 11558 E MAIN ROAD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: WILROADS GARDENS ELEMENTARY SCHOOL
Type: Restaurant
Address: 11558 E MAIN ROAD, DODGE CITY, KS 67801
Phone: 620-371-1030
Total inspections: 8
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about WILROADS GARDENS ELEMENTARY SCHOOL, 11558 E MAIN ROAD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20213B2 - --An electric bug light was hanging on the wall over a clean dough cutter along the west wall in the kitchen. KDA_7_20111B - --A bottle of Goo Gone was stored on a shelf over packages of dry gravy mix in the west storage area. "Corrected on site" (COS-Goo Gone was moved). KDA_Defacto - --Dishmachine: 172.2 F 3-vat sink: 200 parts per million quaternary ammonia --Walk in cooler: milk 42 F, ambient air temperature of 41 F Milk cooler: milk 41 F	01/04/2016	3	Regular	In
KDA_Defacto - --Salad bar: cut cantaloupe 43 F, lettuce salad 42 F Walk in cooler: lettuce salad 39 F --Steam table: chicken quesadilla 186 F Hot box: refried beans 136 F	09/15/2015	1	Follow-up	In
KDA_3_10111 - --A fly was crawling on a portion cup of refried beans on the buffet. "Corrected on site" (COS-beans were discarded). KDA_3_50115B - --Ready to eat ground beef (68 F) was cooling in a sealed plastic food storage bag in the walk in cooler for one hour, as per employee. KDA_3_50116A1 - --Setting on the serving line buffet: enchiladas 102 F, rice 118 F. The foods had been setting on top of the buffet wells for 15 minutes, as per employee. (COS-served out). KDA_4_70211 - --Quaternary ammonia sanitizing solution was sprayed over large sheet trays on top of the 3-vat sink. The sheet trays were not soaked in the sanitizing solution. KDA_5_40312 - --Condensation from the walk in cooler condenser was collecting into two pans under the condenser. KDA_5_50117 - --There was not a covered trash receptacle located in the unisex employee restroom. KDA_7_10211 - --A soapy solution was stored in a container labeled as soap and bleach by the 3-vat sink. The solution in the container was only soap and water, as per employee. (COS-solution was discarded). KDA_Defacto - --Dishmachine: 172.9 F --Salad bar: cut lettuce salad 43 F Milk cooler: milk 43 F Walk in cooler: sliced ham 39 F --Setting on the serving line buffet: refried beans 134 F Hot holding cabinet: enchiladas 137 F Stove: beef 178 F --Walk in cooler: ready to eat ground beef 68 F	09/02/2015	8	Regular	Out
Details not available.	01/09/2015
Details not available.	08/20/2014
Details not available.	01/24/2014
Details not available.	08/26/2013
Details not available.	01/31/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_40312 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WILROADS GARDENS ELEMENTARY SCHOOL, 11558 E MAIN ROAD, DODGE CITY, KS - Restaurant inspection findings and violations

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