WHITE'S FOODLINER, 858 AVE, KINGMAN, KS - Restaurant inspection findings and violations

Business Info

Name: WHITE'S FOODLINER
Type: Restaurant
Address: 858 AVE, KINGMAN, KS 67068
Phone: 620-532-3851
Total inspections: 2
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about WHITE'S FOODLINER, 858 AVE, KINGMAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --On the East End Cap between Aisle 7 & 8, there were 2 buckled cans of 15.25 oz. Old El Paso Refried Beans offered for sale on the retail shelf. Corrected on Site - Removed from shelf. On Aisle 3, there was a buckled gallon can of Savor Mandarin Oranges offered for sale on the retail shelf. Corrected on Site - Removed from Shelf. KDA_3_30211A1b - --In the Meat Walk In Cooler, there were 3 packages of raw ground beef directly over 2 packages of Fully Cooked RTE (Ready to Eat) Sausage Links. Corrected on Site - Rearranged. In the Meat Reach In Cooler, there was raw pork loins directly over RTE containers of Meat Marinade Spices. Corrected on Site - Rearranged. In the Meat Reach In Cooler, there was raw pork chorizo directly over RTE Fully Cooked BBQ Seasoned Beef. Corrected on Site - Rearranged. KDA_3_30212 - --In the Meat Department on the North Shelf, there was a spray bottle with brown liquid with no label. According to the employee the brown liquid is Daddy Hinkles Meat Marinade. Corrected on Site - Labeled. In the Meat Department on the North Shelf, there was a shaker container with orange granular substance with no label. According to the employee, the orange granular substance is Rib Rub. Corrected on Site - Labeled. KDA_3_30414B1 - --In the Produce Prep Area, the Chlorine Sanitizer Bucket tested at over 200 parts per million Chlorine Sanitizer. Corrected on Site - Dumped out Chlorine Sanitizer and Educated employee how to mix Chlorine Sanitizer to 200 parts per million or less. KDA_3_30511A1 - --In the Deli Walk In Freezer, there are 7 cases of food product sitting directly on the floor. KDA_3_50113A - --In the Deli Area on top of the oven, there was a container of frozen chicken and noodles thawing. Corrected on Site - Moved to Walk In Cooler until oven is ready to cook. KDA_3_50118A1 - --In the 3 Door Reach In Cooler in the Deli, there was an opened gallon of milk date marked open on 10/20/15. Note: Today is 10/29/15. Corrected on Site - Voluntary Discarded. In the 2 Door Reach In Cooler, there was hard boiled eggs (prepared and packaged on site) dated made on 10/22/15 to discard on 10/28/15. Note: Today is 10/29/15. Corrected on Site - Voluntary Discarded. KDA_3_50118A3 - --In the North Deli Reach In Cooler, there was a package of meatloaf (prepared and packaged on site) dated made on 10/27/15 to discard on 11/3/15. Note: This is dated for 8 days. Corrected on Site - Relabeled to 7 days. In the East Deli Reach In Cooler, there were 4 packages of sliced brown sugar ham (prepared and packaged on site) dated made on 10/24/15 to discard on 10/31/15. Note: This is dated for 8 days. Corrected on Site - Relabeled to 7 days. KDA_4_50111A - --In the Deli Walk In Freezer, there is ice condensation build up on the ceiling and walls. KDA_4_60111C - --In the Meat Walk In Cooler and the Dairy Walk In Cooler, there is dust build up on the fan blade covers. In the Deli, the is an osculating fan with dust build up on the fan blades and fan blade covers. KDA_4_90311A - --In the Upstairs Storage Area above the Meat Department, there are single use meat trays sitting directly on the floor. KDA_4_90311B - --In the Upstairs Storage Area above the Deli Department, there are single use cake lids stored with the food contact surface exposed to dust. KDA_5_50117 - --In the Meat Department Unisex Restroom, there is no covered trash can for sanitary napkins. KDA_6_501112 - --Throughout the facility in the back storage rooms and in the upstairs storage areas, there are too numerous to count dead bugs on the floors. KDA_6_50112A - --In the all the storage room upstairs and downstairs have cobwebs and dust build up on the ceilings throughout the entire facility. There is dust build up on the floor/wall junctions in the back storage rooms. KDA_7_10211 - --In the Produce Prep Area in the sink, there was a white bucket with a white wiping cloth with clear liquid with no label. According to the employee, the employee the clear liquid is Chlorine Sanitizer. Corrected on Site - Labeled. KDA_7_20612 - --In the Deli Area in the Storage Room underneath the stairs there is an open uncovered D-Con Bait Trap. KDA_Defacto - --3 Door Reach In Cooler - Cooled Chicken Strips - 42.7F. 2 Door Reach In Cooler - Hard Boiled Eggs - 38.4F. North Deli Reach In Cooler - Meat Loaf - 42.4F. East Deli Reach In Cooler - Potato Salad - 42.9F. East Produce Reach In - Guacamole - 42.8F. North Produce Reach In - Chopped Lettuce - 41.9F. West Produce Reach In - Cut Cantaloupe - 42.9F. Northwest Dairy Reach In - Shredded Cheese - 42.7F. West Dairy Reach In - Yogurt - 42.7F. Southwest Dairy Reach In - Milk - 38.1F. End Cap Reach In - Creamer - 39.1F. Meat Reach In - Brats - 40.1F. Meat Department Walk In Cooler - Pork Chops - 38.7F. Dairy Walk In Cooler - Yogurt - 36.4F. Produce Walk In Cooler - Shredded Lettuce - 42.3F. --Deli 3 Vat Sink - 200 parts per million Quaternary Sanitizer --Freezers - OK. --Hot Holding Cabinet - Mac & Cheese - 180.5F. --Out of Rotisserie - Whole Chicken - 188.0F. Out of Fryer - Chicken Gizzards - 189.7F. --Owned by: Whites King Co. Inc. No Certified Manager on Staff. Accompanied by: KDA EG --Sanitizer Bucket - 100 parts per million Chlorine Sanitizer.	10/29/2015	18	Regular	Out
KDA_Defacto - --Produce Sanitizer Bucket - 100 parts per million Chlorine Sanitizer.	11/13/2015	1	Follow-up	In

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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WHITE'S FOODLINER, 858 AVE, KINGMAN, KS - Restaurant inspection findings and violations

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