KDA_4_50111B - --Door of Beverage Aire RIC in drive thru area has approximately 1/2 inch gap in the upper right hand side from the exterior From exterior of door the bottom left side of WIC door has a gap in the seal approximately 4 inches
KDA_4_60111A - --2 quart stainless measuring cup hanging on clean dish rack has accumulation of dried on residue COS Moved to warewashing
KDA_7_10211 - --Blue bucket of clear liquid labeled water Corrected on Site (COS) Labeled sanitizer
KDA_Defacto - --Baked potato 201/ Henny Penny hot holding unit Gouda sauce 165 / West steam table Chicken nuggets 189 / Hot holding bin Spicy chicken 185 / Chicken 172 / West side Henny Penny hot holding drawers over make table Chili 176 / Front portable steam table Gouda sauce 155 / East make table steam table Chili 168 / back area portable steam table --Baked potato 210 French fries 207 --Frozen foods frozen --Hamburger patty 170 --Manual warewashing sanitizer 400 ppm quaternary ammonia --Sliced tomatoes 39 / Torn lettuce 39 / Gouda cheese 42 / West side make table top 40 / Reach in Cooler 36 Raw hamburger 37 / West side hamburger RIC 35 Milk 38 / Beverage Aire drive thruu RIC 39 Chocolate Frosty 40 / MAchine Milk 26 / Hobart RIC 26 Vanilla frosty 33 / MAchine Torn lettuce 41 / Sliced tomatoes 41 / Gouda 41 / East make table RIC 39 Lettuce salad 39 / Beans 39 / Raw bacon 38 / Diced tomatoes 40 / Walk in Cooler 36 --Wiping cloth sanitizer 400 ppm quaternary
01/13/2016
4
Complaint
In
Details not available.
04/08/2015
Details not available.
04/09/2014
Details not available.
04/09/2013
Violation descriptions:
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about WENDYS, 1940 S OHIO, SALINA, KS »