WENDYS #109, 1820 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: WENDYS #109
Type: Restaurant
Address: 1820 SW WANAMAKER, TOPEKA, KS 66604
Phone: 785-266-5533
Total inspections: 3
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about WENDYS #109, 1820 SW WANAMAKER, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located on the counter next to the hamburger grill, there was an unlabeled shaker of white powder which a kitchen employee identified as salt. KDA_3_30511A1 - --Located in the walk in freezer (WIF), there were two bags of crispy chicken patties stored on the floor and a box of chicken nuggets stored on the floor. KDA_4_20211A2 - --Located on the dish rack behind the three vat sink, there were four plastic food containers that were cracked, one plastic food container lid that was cracked, and one pair of plastic tongs that were melted. COS- discarded. KDA_4_60111A - --Located at the dish rack behind the three vat sink, there was one measuring cup stored as clean that was soiled with dried food debris. COS- re-washed. KDA_4_60111C - --The sides of the fryer has grease on it. The fan guard on the drawer cooler unit under the side counter has an accumulation of dust on it. KDA_4_60211E4 - --The soda fountain located next to the front door has mold on the nozzle. KDA_4_90311A - --Located in the storage room, there was one box of small fry cartons stored on the floor. KDA_4_90311B - --Located on the dish rack behind the three vat sink, there was a stack of 4 metal food containers, a stack of 3 metal food containers, a stack of 4 metal food containers, a stack of 2 metal food containers, and a stack of 5 plastic food containers stored as clean that were stacked wet. Located on the dish shelf behind the three vat sink, there were five plastic food containers stored not inverted that had water pooling in the bottom of them. KDA_5_10311B - --The water temperature at the sink in the women's restroom was 69F. COS- fixed, temperature at 101F. The water temperature at the sink in the men's restroom was 69F. COS- fixed, temperature at 103F. KDA_6_30111 - --There was no soap available at the drink counter hand sink at the front of the store. Corrected on site (COS)- provided soap. KDA_6_50112A - --There is an accumulation of grease and debris on the floor and wall behind the fryers and grill. There is debris on the floor behind the ice machine. KDA_Defacto - --hamburger 171F, --make table (MT) 1- sliced tomatoes 38F, cut lettuce 41F, reach in cooler (RIC) under MT 1- cut lettuce 40F, salad RIC- BBQ ranch salad (with cut lettuce) 40F, side salad (with cut lettuce) 41F, cold well- raw hamburgers 33F, RIC under cold well- raw hamburgers 41F, MT 2- sliced tomatoes 41F, cut lettuce 43F, RIC under MT 2- salad (with cut lettuce) 41F, salad RIC 2- salad (with cut lettuce) 41F, drink RIC- chocolate milk 41F, milk 38F, Frosty machine- vanilla frosty 29F, cold drawer 1- half and half 41F, cold drawer 2- milk 41F, walk in cooler (WIC)- sliced tomatoes 40F, blue cheese crumbles 37F, raw bacon 39F, --three vat sink QT sanitizer concentration- 200 ppm, test strips available, --using time as a public health control on the cheese- documentation provided --warmer 1- crispy chicken 156F, grilled chicken 155F, steamwell 1- cheese sauce 157F, warmer 2- hamburger 162F steamwell 2- cheese sauce 151F, warmer 3- crispy chicken 170F, spicy chicken 177F, warmer 4- baked potato 205F, steamwell 3- chili 159F, warmer 5- chicken nuggets 150F, --wiping cloth QT sanitizer concentration- 200ppm, 200ppm, 200ppm,	12/21/2015	12	Regular	In
Details not available.	08/20/2014
Details not available.	06/04/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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WENDYS #109, 1820 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

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