KDA_3_30414B1 - --There was a wet wiping cloth used for cleaning food contact surfaces on the serve line left lying on the make table.
KDA_6_50112A - --There is grease and old food debris build up under and behind the fryers and grill areas. There is standing water and mold build up inside the closet next to the warewashing unit where the water heater is located.
KDA_7_20111B - --There was a working spray bottle of cleaner hanging on the side rack in the warewashing are directly above clean dishes. COS- PIC moved the chemical back to the chemical rack.
KDA_Defacto - --chicken nuggets 139 (hot lamp) fried chicken patty 168 (hot hold drawer) cheese sauce 162 (hot hold in front of grill) chili 153 (steam table front counter) cheese sauce 140 (hot hold in front of grill 2) grilled chicken 149 (hot hold drawer 2) chili 173 (steam table by window) --hamburger 182 (grill) --QT measured at 200ppm in 3 vat, QT test strips were provided. --QT measured at 200ppm in wiping cloth bucket on serve line. --sliced tomatoes 40 (make table) salad 42 (reach in cooler on line) sour cream 40 (reach in cooler front) raw hamburger 42 (cold hold unit by grill) lettuce 43 (make table 2) chili meat 40 (walk in cooler) --There is a pest control company contracted, no activity. --There was a bag of RTE whole hamburgers on a rack in the walk in cooler without any date marking. PIC stated the hamburgers were made yesterday 1/7/16 at approximately 8pm. Discussed date marking with PIC.
01/08/2016
4
Regular
In
Details not available.
11/19/2014
Details not available.
04/15/2013
Details not available.
04/03/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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