Name: WALNUT BOWL BOWLING CENTER
Type: Restaurant
Address: 3101 N WASHINGTON, GREAT BEND, KS 67530
Phone: 620-793-9400
Total inspections: 4
Last inspection: Oct 12, 2015
KDA_3_30511A1 - --Pop in a box, stored directly on the floor in the store room. COS placed on a pallet
KDA_4_90311A - --Box of foam to go trays, stored directly in the floor in the store room. COS moved
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20511B - --Hose, for filling the mop bucket, stored in the hand sink in the kitchen. COS removed
KDA_6_30114 - --no hand washing signs in restrooms or at the bar. COS(corrected on site) issued and posted
KDA_Defacto - --cooked chili 37 in the WIC (walk in cooler). Small RIC at bar 39 air temp --hot water 134 at the hand sink
10/12/2015
6
Regular
In
Details not available.
10/16/2014
Details not available.
10/03/2013
Details not available.
09/19/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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