UNION CATERING & IMPROMPTU CAFE, 1301 S JAYHAWK BLVD, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: UNION CATERING & IMPROMPTU CAFE
Type: Restaurant
Address: 1301 S JAYHAWK BLVD, LAWRENCE, KS 66045
Phone: 785-864-8108
Total inspections: 1
Last inspection: Dec 11, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30111B - --In the kitchen there was a cook demonstrating for another cook how to prepare RTE kale bare handed. COS- cook put gloves on to finish prep work. KDA_3_30211A1b - --In back kitchen Continental RIC there was raw shell eggs stored over RTE cream cheese icing. COS- moved eggs to bottom. KDA_4_60111A - --In front kitchen there was a sandwich grill on prep table stored as clean but contained dried food debris. COS- removed for cleaning. KDA_4_60211E4 - --On floor 5 in catering kitchen there is an accumulation of mold buildup in the inside ice deflector in ice machine. KDA_4_90311A - --In the catering kitchen on floor 5 there was 20 cases of single use items ( cups, spoons, portion cups, coffee cups, plates) stored on the floor. COS- moved from floor. KDA_4_90311B - --In the back kitchen there was a metal container with spatulas and wisps stored with food contact surface not inverted. COS- inverted. In the front kitchen there was a metal container with spatulas and wisps stored with food contact surface not inverted. COS- inverted. KDA_Defacto - --Continental RIC Whipped topping 34F. WIC Cut lettuce 41F. RIC mac and cheese 41.9F. RIC taco meat 41F. Impromptu Café Under grill: raw beef 38.2, raw chicken 37.8F. RIC cooked vegetables 39F, cooked beef 39F. Catering kitchen WIC: cut melon 37.2F --Critical (Critical)	12/11/2015	7	Regular	In

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.

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UNION CATERING & IMPROMPTU CAFE, 1301 S JAYHAWK BLVD, LAWRENCE, KS - Restaurant inspection findings and violations

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