Tasty Thai, 14319 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: Tasty Thai
Type: Restaurant
Address: 14319 METCALF AVE, OVERLAND PARK, KS 66223
Phone: 913-940-1675
Total inspections: 8
Last inspection: Dec 31, 2015

Restaurant representatives - add corrected or new information about Tasty Thai, 14319 METCALF AVE, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Container of raw chicken stored on shelf above cooked noodles in reach in cooler (RIC). COS, moved raw chicken to bottom KDA_3_30412A - --Bowl without handle in rice bin. KDA_4_30212A - --No food thermometer for taking food temps. COS, inspector provided KDA_5_20511A - --Kitchen handsink in grill area covered with utensils and saran wrap, blocked with a prep table, not accessible. COS, table and items removed KDA_5_20515B - --AVB back flow prevention leaking when turned off. Leak at 3 vat sink faucet. KDA_6_20211A - --Lights not shielded in kitchen above dishmachine area. KDA_6_30111 - --No soap at grill area hand washing sink. COS, supplied KDA_6_30112 - --No paper towels at grill area hand washing sink. COS, supplied KDA_6_30114 - --No hand washing signage at grill area hand washing sink. COS, supplied by inspector KDA_6_501112 - --Dead roaches in light shields in kitchen. KDA_Defacto - --Cold holding Make table: raw beef 39F, raw shrimp 39F, fried tofu 38F WIC: cream cheese 39F, bean sprouts 40F, tofu 39F On ice: bean sprouts 41F --Dishmachine sanitizing at 50ppm chlorine --Hot holding: sweet sour soup 159F, cooked rice 155F --Wiping cloth solution 200ppm quat	12/31/2015	11	Quality Assurance	In
KDA_Defacto - --Chlorine Sanitizer 50ppm --Hot well for soup 163F --Prep table#1: ambient 41F Prep table#2: ambient 36F RIC: ambient 36F WIC: ambient 36F	12/23/2015	1	Licensing	In
KDA_Defacto - --No evidence of pests present. Pest control records shown, company came 8am 12/2.	12/02/2015	1	Follow-up	In
5-202.14 - --Leaking backflow prevention with y splitter and hose in basin. COS- hose removed 3-302.11(A)(2) - --Stored on a shelf in the WIC, raw shell eggs stored over raw pork and beef. COS- moved KDA_5_20511B - --Observed in Handsink #1, herbs in basin of sink. KDA_6_30111 - --Handsink #2 next to RIF contains no supply of hand washing provisions. PIC stated handsink is never used. KDA_6_30112 - --Handsink #2 next to RIF contains no supply of hand drying provisions. PIC stated handsink is never used. KDA_6_501111A - --Observed in kitchen area, five live roaches. KDA_6_501112 - --Observed in kitchen area, 35 deceased roaches. KDA_Defacto - --Chlorine Sanitizer 200ppm --Prep table #1: cut lettuce 37F Prep table #2: pork 37F, raw shell egg 38F RIC: crab Rangoon 34F WIC: crab Rangoon 35F --Rice cooker: rice 150F Steam table: soup 157F	12/01/2015	8	Licensing	Out
Details not available.	08/18/2014
Details not available.	08/06/2014
Details not available.	04/12/2013
Details not available.	04/02/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

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Tasty Thai, 14319 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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