- 4-302.14 - --No sanitizer test strips available to check chlorine level for sanitizer used on food contact surfaces, corrected on site, test strips provided by inspector.
- KDA_2_30114F - --Cook put on gloves, handled bleach container to make sanitizer solution, cleaned counter then handled food contact surface of raw hamburger package without changing gloves or washing hands. corrected on site, educated cook, gloves were removed and hands were washed.
- KDA_3_30211A1a - --In kitchen reach in cooler, packages of raw bacon (not leaking) are setting on a shelf above the drawer of ready to eat lettuce. corrected on site, raw bacon was moved.
- KDA_7_20111B - --On the retail shelf, shampoo, bug spray and charcoal lighter fluid are setting on shelf over bottled drinks. corrected on site, bottled drinks were moved.
- KDA_7_20411 - --Sanitizer used to sanitize food prep counter was greater than 200ppm chlorine. Test strip was black, corrected on site, educated staff and new sanitizer made at 200ppm chlorine.
- KDA_7_20612 - --In cabinet by the kitchen reach in cooler, there is an open bait station. corrected on site, bait station was discarded.
- KDA_Defacto - --Cold holding: kitchen reach in cooler: hot dog 34.4, make table: raw cut tomato 37.3, raw hamburger 37.4, reach in cooler:ambient 34.1
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08/20/2015 | 7 | Regular | Out |
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