Name: TACOS LAS VAQUERITAS
Type: Restaurant
Address: 183 SE 1 AVE, GREAT BEND, KS 67530
Phone: 620-639-5255
Total inspections: 4
Last inspection: Dec 04, 2015
3-501.17(A) - --Frozen Tamales that were made on 12/1 in the RIC today with no cooler date or use by date on the bag. COS (corrected on site) placed 12/4 as cooler date. Educated owner that tamales were to be used by 12/9 and then trashed.
KDA_4_50112 - --Plastic cutting boards at prep table and wood cutting board near grill with scratches and scouring in the food contact surface.
KDA_7_10211 - --No common name, sanitizer as said by owner, on the wet towel bucket. COS labeled
KDA_7_20411 - --Sanitizer in the wet towel bucket tested over 200 ppm Chlorine. COS Educated owner,drained sanitizer and made a new solution of sanitizer tested at 100 ppm.
KDA_Defacto - --cooked pork and cooked beef at 139 in steam table --salsa 35 in under the counter RIC --Water temp hand sink 128
12/04/2015
5
Regular
In
Details not available.
10/31/2014
Details not available.
09/24/2014
Details not available.
09/16/2014
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
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