TACOS EL UNICO, 701 Collar AVE LOT 60, DODGE CITY, KS - Restaurant inspection findings and violations

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Business Info

Name: TACOS EL UNICO
Type: Restaurant
Address: 701 Collar AVE LOT 60, DODGE CITY, KS 67801
Total inspections: 3
Last inspection: Dec 23, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_30114H - --The cook talked on her cell phone, donned new gloves, then handled ready to eat sliced ham. The cook did not wash her hands before donning new gloves. "Corrected on site" (COS-educated).
  • KDA_3_50116A1 - --Setting at room temperature by the steam table: grilled onions 98 F. The onions were grilled 15 minutes prior, then sat at room temperature, as per employee. (COS-placed in refrigeration).
  • KDA_3_50118A2 - --A container of ready to eat rice was held in the make table two days with no consume by date label, as per employee. (COS-dated). Repeated
  • KDA_Defacto - --South make table: sliced ham 36 F
12/23/20154Follow-up to Administrative OrderIn
  • 4-102.11(B)(1) - --Ready to eat bread was stored in a plastic shopping bag north of the steam table. (COS-bread was removed from shopping bag).
  • KDA_3_10111 - --There was a fly on a cut onion in a case outside of the trailer by the dining table.
  • KDA_3_20111A - --Packages of raw chorizo, delivered 30 minutes prior and thawing in the 3-vat sink, were purchased from an unlicensed supplier. There was no labeling information on the packages and the employees did not have an invoice. "Corrected on site" (COS-released for personal use).
  • KDA_3_50113A - --Packages of raw chorizo were thawing at room temperature in the 3-vat sink for 30 minutes, as per employee.
  • KDA_3_50118A2 - --Two containers of ready to eat beef, a package of sliced ready to eat ham, and one container of ready to eat pork was held in the three door cooler with no consume by date label, as per employee. (COS-dated).
  • KDA_3_70111A - --A fly was on a cut ready to eat onion in a case by the outdoor dining table. The employee did not discard the onion.
  • KDA_4_10111A - --Chopped raw beef was stored in a multi-purpose Sterilite container in the three door cooler. (COS-beef was placed in a food storage container).
  • KDA_5_20515B - --There was a pair of vise grips used as a hot water handle on the 3-vat sink.
  • KDA_6_501111A - --There were approximately eight live ants on the table by the cash register.
09/10/20159Follow-up to Administrative OrderOut
  • KDA_3_50118A2 - --There was a container of red salsa portion cups and a container of green salsa portion cups stored in the north make table held in the north make table four days with no consume by date label, as per employee. (COS-dated).
  • KDA_5_20515A - --The 3-vat sink faucet was leaking. The hot water faucet handle was missing from the 3-vat sink faucet. A pair of vise grips were used for a hot water handle.
  • KDA_6_20215D - --There was a six inch square hole in the screen door where the door handle was located.
  • KDA_6_30111 - --There was no hand washing soap available at the hand washing sink. The soap dispenser was empty. "Corrected on site" (COS-soap was added to the dispenser).
  • KDA_6_50112A - --There was dirt and lint accumulation on the air conditioner vent over the 3-vat sink.
  • KDA_7_20111B - --A bottle of hand sanitizer was stored over boxes of Zip lock food storage bags and cases of bottled Coca Cola in the storage room. (COS-sanitizer was removed).
  • KDA_Defacto - --Pepsi cooler: ambient air temperature of 38 F North make table: shredded lettuce 43 F South make table: sliced ham 34 F Evans cooler: ambient air temperature of 43 F --South steam table: pork 145 F North steam table: pork 174 F
08/26/20157LicensingIn

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