Name: TACOS DEL SOL
Type: Restaurant
Address: 5507 10th ST, Great Bend, KS 67530
Phone: 620-255-7975
Total inspections: 2
Last inspection: Dec 03, 2015
KDA_3_30212 - --No common name on a container of Garlic, as said by the PIC, COS labeled
KDA_3_30511A1 - --Ba of onions stored directly on the floor in the MU. COS moved
KDA_4_10111A - --Chips stored in direct contact with a non approved plastic container, Sterilite. COS moved chips to an approved plastic food grade container
KDA_4_50112 - --Cutting board on prep table with scratches and scouring in the food contact surface.
KDA_5_20515B - --Cold water valve at the 3 vat sink leaking
KDA_6_20215D - --Door to MU standing wide open at start of inspection. COS closed door
KDA_Defacto - --beef 190 on stove top --Hot water 108 at the hand sink --pork 158 in steam table --Rice at 41 in True RIC. Rice is under the limit for 2 stage cooling. --Sliced tomatoes 38 in prep table- Salsa 37 in Kenmore RIC (reach in cooler)- pork 38 in 2 door RIC - Beef 38 in large 1 door RIC in MU
12/03/2015
7
First Operational Inspection After Licenstion
In
KDA_Defacto - --city of great bend --hot water 110 at the hand sink --reach in cooler at 37 air temp
10/06/2015
1
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
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