KDA_3_50116A2 - --FE makes in house fresh frescas, using fresh watermelon and fresh cucumbers. Frescas are made either the day of or the day before. They are never held more than 2 days. The watermelon fresca was being held at 55.1F. COS. Educated staff and ice was added to the frescas.
KDA_4_60211E4 - --The ice machine ice guard plate has visible pink mold on the edges where the ice touches it.
KDA_Defacto - --black beans 184F
08/07/2015
3
Regular
In
Details not available.
05/04/2015
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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