TACO BELL, 407 W 18TH ST, JUNCTION CITY, KS - Restaurant inspection findings and violations

Business Info

Name: TACO BELL
Type: Restaurant
Address: 407 W 18TH ST, JUNCTION CITY, KS 66441
Phone: 785-238-2262
Total inspections: 3
Last inspection: Jan 11, 2016

Restaurant representatives - add corrected or new information about TACO BELL, 407 W 18TH ST, JUNCTION CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --By the prep sink in a bag of cinnamon/sugar mix a portion cup without a handle was being used to dispense the product. COS, cup removed. KDA_3_50116A1 - --In the west MT a crock of chicken there was chicken on the top portion of the crock that was 118 F. COS, the chicken stirred and the manager educated. KDA_4_20211A2 - --There were 2 food storage container lids with cracks and chips that make them difficult to clean. COS, discarded. KDA_4_60111A - --A pair of kitchen scissors stored in a knife rack had food debris on it. Also, the cover of the knife rack had sticky residue on the top of it. Also, on a rack for food storage containers stored as clean in the warewashing area a food storage container had dried food debris on it. COS, items moved to be cleaned and sanitized. KDA_4_60111C - --There is dust accumulation on the fan covers in the WIC. There is food debris and residue on the legs and sides of the make tables. KDA_4_60211E4 - --In the dining room there is a small amount of mold accumulation around the ice chute of the soda fountain. KDA_6_30114 - --There is not a sign to notify employees to wash their hands in the women's toilet room. Inspector left a sticker. KDA_6_50112A - --There is debris below the equipment on the west side of the kitchen. The is dust and debris on the floor behind the shelving by the first drive through. There is food splatter on the wall behind the tortilla press. The vent covers are dusty over the concentrated soda boxes. There is mold around the drain below the soda fountain at the 2nd drive trough window. KDA_Defacto - --Note: proper cooling procedures discussed with the manager. --Note: proper reheating procedures discussed with the manager. --Sanitizer concentrations: 4 buckets: 200ppm on each 3-vat sink: 400ppm --the establishment has both quaternary ammonia and chlorine test strips --The establishment receives service every 2 weeks from a licensed pest control company. --The restaurant food thermometer calibrated during the inspection. --There were 2 cutting boards with excessive scoring. The manager said the cutting boards fit into the grooves of a prep table so they are placed into those grooves and then the cutting boards used are placed on top of them so the damaged ones are not used as a food contact surface. --West MT: beef 154 F, beans 160 F, rice 170 F, red sauce 160 F East: Breakfast hot holding cabinet: hash browns 138F, potatoes 156 F East MT: rice 193 F, cheese 191 F, eggs 141 F Reach in hot holding unit: steak 156F --West MT: cheese 39 F, diced tomatoes 37 F, cut lettuce 40 F RIC below the west MT: salsa 40 F RIC below the east MT: salsa 35 F WIC: diced tomatoes 39 F WIF: foods frozen	01/11/2016	9	Standardization	In
Details not available.	12/17/2014
Details not available.	11/08/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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TACO BELL, 407 W 18TH ST, JUNCTION CITY, KS - Restaurant inspection findings and violations

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