KDA_2_30114H - --Employee handled money then gloved to work with food Corrected on Site (COS) Educated and employee washed and regloved
KDA_3_10111 - --Damaged case of seasoned beef on shelf with other foods inside Walk in Cooler, plastic packages within the case are perforated and moldy Corrected on Site (COS) Disposed
KDA_Defacto - --Chicken 194 and 187 --Cut lettuce 38 / Diced tomatoes 35 / East make table 40 Pico 37 / Guacamole 39 / West make table --Frozen foods frozen --Refried beans 197 / Gravy 160 / Eggs 155 / East steam table Refried beans 200 / Rice 172 / West steam table Potatoes 162 / Hot holding above east make table
12/10/2015
3
Regular
In
KDA_Defacto - --East side make table top 37 West side make table top 38 Make table Reach in Cooler 36 Walk in Cooler 37 --Manual warewashing sanitizer 200 ppm quaternary ammonia --Wiping cloth santizier 200 ppm quaternary ammonia
09/29/2015
1
Courtesy
In
Details not available.
01/22/2015
Details not available.
01/13/2014
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
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