KDA_4_20211A2 - --Located on the equipment storage rack, there was one plastic food container that was cracked on the side of the container. (cos-container discarded)
KDA_4_60111A - --Located on the equipment storage rack across from the three compartment sink, there were three plastic food containers stored as clean with dried food debris. (corrected on site (cos)-containers moved to the three compartment sink for cleaning)
KDA_4_60211E4 - --There was mold located in the ice chute of the dining room soda fountain machine. There was also mold and debris on the surrounding components of the soda nozzles.
KDA_4_90311B - --Located on the clean storage racks above the three compartment sink, there were plastic food containers stacked wet.
KDA_6_20215A3 - --There is approximately 1/4 inch gap on the bottom side of the east exterior dining room door.
KDA_Defacto - --Food frozen in freezers --holding cabinet/refried beans 158.6F left steam table/rice 169.4F right steam table/taco meat 191.2F --left make table/shredded lettuce 43.4F right make table/diced tomatoes 41.2F walk in cooler/pico 39.4F --reheating for hot holding/eggs 168.2F --wiping cloth bucket/200 parts per million quaternary ammonia
09/22/2015
6
Regular
In
Details not available.
06/04/2014
Details not available.
02/19/2014
Details not available.
04/09/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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