Sugo's, 13386 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: Sugo's
Type: Restaurant
Address: 13386 METCALF AVE, OVERLAND PARK, KS 66213
Phone: 913-579-4023
Total inspections: 6
Last inspection: Oct 19, 2015

Restaurant representatives - add corrected or new information about Sugo's, 13386 METCALF AVE, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --On shelf with clean utensils, 1 rubber spatula with jagged edges and not easily cleanable. COS-Voluntary discard. KDA_4_60111A - --Can opener on shelf stored as clean with dried food residue on blade. COS-Rewashed and sanitized. KDA_6_30112 - --Hand sink in cooking area not provided with paper towels. COS-Provided paper towels KDA_6_501111A - --In dish area, dry storage area, preparation area and office, 40 live small flies. Person in charge stated commercial pest control serviced and procedures in place to eliminate small flies. KDA_6_50112A - --Accumulation of dried food and debris on floor underneath shelving throughout kitchen. KDA_Defacto - --Cold Holding-Walk in cooler-Chicken/40F, Ground beef/39F,Walk in cooler 2-No phf-Ambient-38F, Reach in cooler-Beans/38F, Make table-Cut tomato/41F, Cold drawer-Fish/36F, --Cooking temperature-Ground beef/182F --Hot Holding-Steam table 1-Ground beef/145F, Steam table 2-Chicken/150F, Warmer-Queso cheese/159F, Warmer 2-Queso cheese/152F	10/19/2015	6	Follow-up	Out
KDA_3_50116A2 - --In walk in cooler, shredded chicken at 47F. Person in charge stated the chicken was removed from the walk in cooler and portioned out to refill the preparation line 30 minutes prior. Ambient air of walk in cooler at 39F. COS-Left in walk in cooler to rapid cool, educate. In reach in cooler, refried beans with preparation date of 10/5 at 79F. Person in charge stated refried beans were on preparation table and placed in reach in cooler, not able to provided amount of time out of cooler. Ambient air of cooler 40F. COS-Voluntary discard. KDA_6_501111A - --In back warewash area, 25-30 live small flies. KDA_Defacto - --Chlorine sanitizer warewash machine measured at 50ppm. --Cold Holding-Make table 1-Cut tomato/40F, Make table 2-Cut tomato/40F, Cut lettuce/43F, Reach in cooler-Cut tomato/39F, Cold drawers-Fish/38F, Walk in cooler-Beef/39F, Beer WIC-No phf-Ambient air/38F, --Hot holding-Steam table 1-Shredded chicken/168F, Steam table 2-Rice/160F	10/06/2015	3	Complaint	Out
Details not available.	07/29/2015
Details not available.	05/05/2015
Details not available.	04/16/2015
Details not available.	07/24/2014

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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Sugo's, 13386 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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