Schlotzsky's, 2480 S 9TH ST, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: Schlotzsky's
Type: Restaurant
Address: 2480 S 9TH ST, SALINA, KS 67401
Phone: 785-823-6824
Total inspections: 5
Last inspection: Oct 05, 2015

Restaurant representatives - add corrected or new information about Schlotzsky's, 2480 S 9TH ST, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --All portable fans in kitchen are full of dust REPEAT KDA_4_90311A - --Case of single service cups on floor, per PIC in process of cleaning shelf and noon rush interrupted, will put on shelf after rush REPEAT KDA_5_20515B - --There is a water leak in the wall between bakery and front register area. The floor and wall are wet to touch and site REPEAT Per PIC a contractor has been hired to repair KDA_5_501116B - --Dining room trash receptacle cupboard has an accumulation of dried on garbage on bottom shelf outside of the trash receptacle KDA_6_50111 - --REPEAT Wall between bakery and front register area is wet and crumbling along the juncture of the floor and wall KDA_6_50112A - --Floor in front of 3 vat sink was not cleaned at closing per PIC KDA_Defacto - --All food contact surfaces in good repair and food grade --All foods date marked correctly --Bread rack and can opener clean to site. Per PIC bread rack cleaned daily and can opener as needed --Chemicals stored appropriately --Fly strips located in appropriate locations A few young flies by drain in bakery area, drains have been professionally cleaned and follow up is scheduled at closing today --HVAC vents are clean to site --Lids to make tables have been repaired --Mops are hanging to dry Walls and ceiling clean to site --No adulterated foods --Nothing stored inside basins of hand washing sinks --Sheet pans under portable steam tables are clean to site	10/05/2015	7	Follow-up	In
KDA_3_10111 - --Bread on prep counter has fly on surface COS Voluntary destruction and covering the remaining bread for protection KDA_3_50118A2 - --Two individual to go containers of cheesecake not date marked COS Dated opened on Saturday / 9-17-15 KDA_4_10111A - --Using green "Menards" project bucket as ice buckets COS Discontinued use, changed to pickle buckets KDA_4_20211A2 - --Approximately 7 cracked plastic make table containers on clean dish rack KDA_4_50111B - --Lids on maketable west of oven are inill repair, interior of lied is not full attached. KDA_4_60111A - --Can opener blade covered in dried on food debris Corrected on Site (COS) Cleaned Bread cooling rack has an accumulation of grease and dust KDA_4_60111C - --Fan above south wall make table and fan in drive thru area aimed at ice bin are full of dust --Sheet pans below portable steam tables are full of dried food debris KDA_4_90311A - --Case of single service spoons on floor across from mop sink KDA_5_20511A - --Upon arrival an empty sanitizer bucket is inside basin of front area handwashing sink COS Removed from sink KDA_5_20515B - --There is a water leak in the wall between bakery and front register area. The floor and wall are wet to touch and site KDA_6_20213B1 - --Fly strip hanging above knife rack in 3 vat sink area KDA_6_50111 - --Wall between bakery and front register area is wet and crumbling along the juncture of the floor and wall KDA_6_501111A - --Small flies and fruit flies throughout the establishment. Taking action of adding addition fly traps during inspection, per PIC will contact LPCO KDA_6_50112A - --Wall and ceiling through out establishmet are covered in grease and dust KDA_6_50114A - --HVAC vents area full of dust KDA_6_50116 - --Two wet mops setting inside basin of mop sink KDA_7_20111B - --Case of sterno and spray bottle of sanitizer setting on shelf above single service spoons on shelf across from slicer. Various chemical spray bottles stored above plates and single service at front area handwashing sink area 2 cans of "Easy Off" oven cleaner stored on shelf above prep table COS Moved to chemical storage area KDA_Defacto - --Brocccoli cheese soup 168 / Portable steam table at front salad area --Frozen foods frozen --Ham slices 41 / Roast beef slices 39 / Turkey slices 41 /west side oven Make table Reach in Cooler (RIC) 39 Cooked pasta 38 / Mozzerella cheese 38 / Cooked onions 39 / South wall make table RIC 37 Cut lettuce 39 / Sliced tomatoes 39 / East end oven make table RIC 38 Ham slices 39 / Roast beef 36 / Potato soup 35 / Walk in Cooler (WIC) 34 Diced chicken 38 / Cut lettuce 39 / Diced tomatoes 37 / Corn relish 36 / Hard boiled eggs 38 / Salad make table RIC 36 Cheesecake 38 / True glass door RIC 37 --Per PIC corn and bean salsa and hard boiled eggs opened yesterday --Wiping cloth sanitizer 200 ppm quaternary ammonia	09/21/2015	18	Regular	Out
Details not available.	10/07/2014
Details not available.	09/25/2014
Details not available.	01/13/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501116B - Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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Schlotzsky's, 2480 S 9TH ST, SALINA, KS - Restaurant inspection findings and violations

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