KDA_3_50116A2 - --11 Packaged yogurts in the small black refrigerator for self service - were at 51 F - they were taken from the white closet refrigerator holding at 37 F - COS by VD. Owner / Manager indicated he will use ice an iced down container to place yogurt container and will store them inside the black refrigerator in order to be able to maintain 41 F or less for the three hours the breakfast is available. Thermostat is as low as it would go on the black refrigerator.
KDA_7_10211 - --A plastic spray bottle and a lager plastic liquid storage container located in the laundry room holding a concentrated chlorine or bleach solution were unlabeled for their chemical content - COS as manager labeled both "bleach:.
KDA_Defacto - --168 F plain gravy in crock 145 F sausage gravy in crock --Owner indicated they do save the left over canned gravy for at least two days, so the cooling and reheating of PHF / TCS is occurring.
10/30/2015
3
Regular
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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