SUBWAY, 5916 S TOPEKA BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY
Type: Restaurant
Address: 5916 S TOPEKA BLVD, TOPEKA, KS 66619
Phone: 785-783-2744
Total inspections: 3
Last inspection: Oct 06, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Located in the WIC, there was a box of green peppers and a box of tomatoes stored on the floor. KDA_4_60111A - --Located on the dish rack in the kitchen, there was one plastic food container stored as clean that was soiled with dried food debris. Corrected on site (COS)- washed. KDA_4_60111C - --There is mold in the tray of the drive thru soda fountain. There is mold on the seal of the walk in freezer (WIF). There is mold in the tray of the customer self serve soda fountain in the dining room. There is dust on the vents of the WIC. KDA_4_60211E4 - --Located at the customer self serve soda fountain in the dining room, there was mold on the ice chute. KDA_4_90311B - --Located on the clean dish rack, there was a stack of five plastic food containers that were stacked wet. COS- moved to drying rack. KDA_5_501113 - --The lid to the outside dumpster was open. KDA_6_50112A - --There is dried food and debris on the floor under the three vat sink. KDA_7_20111A - --Located on a shelf in the kitchen, there were bottles of glass cleaner and sanitizer stored next to a box of sliced banana peppers. COS- moved chemicals to lower shelf. KDA_Defacto - --front counter make table (MT)- tuna salad 37F, shredded cheese 41F, sliced tomatoes 40F, shredded lettuce 42F, drive thru MT- turkey slices 41F, shredded cheese 40F, shredded lettuce 35F, sliced tomatoes 41F, front counter reach in cooler (RIC)- shredded lettuce 41F, roast beef slices 40F, walk in cooler (WIC)- grilled chicken 42F, sliced tomatoes 42F, shredded lettuce 43F, True RIC at front counter- milk 39F, --front counter steam well- grilled chicken 168F, meatballs 157F, drive thru line steam well- grilled chicken 165F, meatballs 147F, --test strips available, three vat sink QT sanitizer concentration 200ppm (as label indicates)	10/06/2015	9	Regular	In
Details not available.	04/14/2014
Details not available.	08/23/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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SUBWAY, 5916 S TOPEKA BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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