SUBWAY, 343 S GREENWICH, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY
Type: Restaurant
Address: 343 S GREENWICH, WICHITA, KS 67207
Phone: 316-618-0555
Total inspections: 4
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about SUBWAY, 343 S GREENWICH, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --meatballs 169 (steam table)	01/05/2016	1	Follow-up	In
KDA_3_50116A1 - --There was a pan of meatballs in the steam table that measured at 107F. PIC stated she placed the meatballs in the hot hold unit approximately 30 minutes prior. COS- PIC reheated the meatballs in the microwave to 165F before returning them to the steam table. KDA_4_60111A - --There was a plastic food storage container with old sticker residue along the side stored on the clean utensil rack in the back. COS- PIC moved the container back to the 3 vat for additional cleaning. KDA_4_60211E4 - --There is mold build up along the upper inside surface of the bulk ice unit in the back. KDA_5_20213 - --The spray hose attached to the faucet on the directly plumbed 3 vat sink hangs below the flood rim providing no air gap. KDA_5_20315 - --The dual check valve with intermediate vent is installed upstream of the carbonator pump in the dining area. There is no dual check valve with intermediate vent installed on the carbonator unit at the fountain machine by the drive through window. KDA_6_50116 - --There was a mop with a handle stored in the mop bucket not allowed to properly air dry. The mop was not in use by staff during inspection. KDA_7_20111B - --There was a working spray bottle of glass cleaner hanging on the dry storage rack in the back directly above bottled drinks and soda machine syrups. COS- PIC moved the chemical to a different area with other chemicals. KDA_Defacto - --3 vat not set up, employee explained process. QT test strips were provided. --sliced tomatoes 40 (make table 1) sliced ham 41 (make table 2) meatballs 40 (walk in cooler) --There is a pest control company contracted, no paperwork provided. No activity.	12/22/2015	8	Regular	Out
Details not available.	01/16/2015
Details not available.	11/01/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUBWAY, 343 S GREENWICH, WICHITA, KS - Restaurant inspection findings and violations

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