SUBWAY, 1037 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 1037 SW GAGE BLVD, TOPEKA, KS 66604
Phone: 785-783-2744
Total inspections: 3
Last inspection: Oct 20, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50115A - --The make table was not keeping PHF to 41F. COS-Moved food around and kept lid closed and ambient reached 33.6F.
  • KDA_3_50116A1 - --In the steam table the meatballs in red sauce was 126.3F. Employee said they were put out at 2PM. They are heated in microwave before putting in steam table. COS-microwaved to 170.8F.
  • KDA_3_50116A2 - --The right make table, sliced tomatoes 44.8F. Employee said this were ready to be switched. COS-tomatoes were discarded. In the left make table, sliced turkey was 49.2F, cold cut meat mix 45.9F, sliced roast beef 48.5F, sliced steak 53.9F, chicken slices 48.5F, teriyaki chicken slices were 43.4F and corn beef was 46.9F. Employee said he took temperatures at 2:00PM and Temperatures were below 41F, he had temperature logs. COS- Turkey was replaced, roast beef, steak and chicken was replaced and put in the right make table. The other containers were spread further apart so cold air could circulate better. The cold cut meat mixture was down to 42.7F at 4:45PM. The corn beef was down to 45.4F. Ambient was 45.3F at 3:45PM. Ambient in side the wells at 4:49PM was 33.6F. The air conditioning is broken inside the store.
  • KDA_4_60111A - --On a shelf near the three compartment sink, stored as clean was the green peppers slicer with food debris on it. Employee said, it was used today and washed and stored. There were about five containers stored as clean that had sticker residue on them. COS-Items were removed to three compartment sink for rewashing.
  • KDA_4_60111C - --The handles on the Amana reach in on food line, has an accumulation of dried on food.
  • KDA_5_20511B - --The hand washing sink in the kitchen, had two containers sitting in the basin so hands can not be washed. Educated staff on hand washing sink usage.COS-Containers were removed.
  • KDA_6_30114 - --There is no hand washing sign at the kitchen hand washing sink. COS-Hand washing signs were left.
  • KDA_Defacto - --Frozen food is frozen. --In the steam table, chicken breast were 151.5F. --In the walk in cooler, tuna salad was 39.6F. The reach in cooler on food line, sliced roast beef 40.6F. The right make table, shredded lettuce 40.5F. Left make table, tuna salad 42.1F, shredded cheese 40.6F. --Showed employee how to calibrate their probe thermometer.
10/20/20158RegularIn
Details not available.07/10/2014
Details not available.11/07/2013

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