KDA_3_30511A1 - --A box of individual packaged chips were stored directly on floor next to hand washing sink.
KDA_4_20211A2 - --5 plastic lids stored above 3-vat sink on clean dish rack had cracks in them. (corrected on site-lids removed from inventory)
KDA_6_50112A - --Floors and corners under racks in walk in cooler have build-up of dried food debris and soil.
KDA_Defacto - --3-vat sink not set up during inspection. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Heartland Pest Control and last visit was on 8/11/15. --Sliced tomatoes removed from walk in cooler and cut at room temperature and then placed in make table 2 hours ago had a temperature of 48. --steam table-meatballs 176 --walk in cooler-turkey 38, cut lettuce 36, milk 36 drink reach in cooler-milk 37.1 make table-chicken salad 39, sliced ham 39, chicken breast 41 reach in cooler-cut lettuce 42, cooked eggs 42
09/04/2015
4
Regular
In
Details not available.
01/31/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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