Name: STIX POOL & DARTS
Type: Restaurant
Address: 2785 S MERIDIAN, WICHITA, KS 67217
Phone: 316-944-7311
Total inspections: 3
Last inspection: Dec 21, 2015
KDA_3_50118A1 - --A container of turkey stored in make table was dated 12-14. At time of inspection, the turkey was 8 days old. (corrected on site-turkey disposed of in trash)
KDA_3_50118A2 - --A partial half-gallon container of milk stored in beer walk in cooler did not have open date. Person in charge said it had been stored in walk in cooler for over 7 days. (corrected on site-milk disposed of in trash) A metal container of pizza sauce stored at make table did not have open date. Person in charge said it was opened on 12/19. (corrected on site-pizza sauce was properly dated)
KDA_4_60111C - --Fan covers in beer walk in cooler have accumulation of dust and debris. Hood filters above fryer in kitchen have accumulation of soil.
KDA_6_20211A - --6 light bulbs in kitchen located directly above dishwashing area, make table, and prep area do not have shields over them.
KDA_6_20214 - --Both male and female North restrooms do not have self-closing doors.
KDA_6_30114 - --The main bar handwashing sink and both South male and female restrooms did not have handwashing signs.
KDA_6_50112A - --Floors under make table and prep table have accumulation of trash and dirt. There is trash and soil build-up next to Hoshizaki ice machine in smaller bar area. There is a spill directly under soda syrup boxes.
KDA_7_10211 - --An unlabeled spray bottle with a yellow liquid was stored under bar 3-vat sink. Person in charge said it was bleach water. (corrected on site-bottle was properly labeled)
KDA_7_20711B - --A bottle of Ibuprofen was stored next to handwashing sink at the North bar. (corrected on site-medicine moved) This was the only storage violation observed during inspection.
KDA_Defacto - --beer walk in cooler-ambient 32.8 milk 38 make table/reach in cooler-cut tomatoes 41, hotdog 42, butter 41, marinara sauce 41 true reach in cooler-ambient 33.7 Monster reach in cooler-ambient 35.3 --Dishwasher: 100 ppm chlorine Bar 3-vat sink: 100 ppm chlorine Establishment has chlorine test strips. --Establishment gets pest treatments every other month according to person in charge.
12/21/2015
10
Regular
In
Details not available.
12/17/2014
Details not available.
12/11/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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