ST PATRICK SCHOOL, 2023 ARKANSAS, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ST PATRICK SCHOOL
Type: Restaurant
Address: 2023 ARKANSAS, WICHITA, KS 67203
Phone: 316-262-4071
Total inspections: 7
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about ST PATRICK SCHOOL, 2023 ARKANSAS, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --In storage room, on rack, a can of pineapples tidbits, can of marinara sauce and can of nacho cheese had severe dents at bottom of cans. Corrected on site. Can were moved from rack to be returned and credited. KDA_3_50116A2 - --On food prep counter, diced tomatoes temped at 63.8F. Person in charge said they were cut 30 minutes ago and were to be put in cooler. Corrected on site. Tomatoes were placed in cooler for rapid cooling. KDA_4_60111C - --Handles of reach in cooler and reach in freezers have accumulation of dried food debris present. KDA_4_60212B - --Kitchen microwave has accumulation of dried food debris present in cavity. KDA_7_20111A - --In reach in cooler, a container of aloe vera skin moisturizing gel was directly next to bottles of BBQ sauce. Corrected on site. Gel was removed from cooler. KDA_Defacto - --Food stored in freezers were frozen to the touch. --Upright reach in cooler: sliced cheese: 41.3F Milk case: chocolate milk: 40.1F	01/25/2016	6	Regular	In
KDA_3_10111 - --In reach in cooler utilized for students, container of housemade salsa and diced tomatoes had no datemark. Person in charge said salsa and tomatoes are for after school program. Person in charge was told that food still needs datemarked and datemarking protocol should be discusssed with after school food staff. Person in charge did not know when tomatoes were diced and salsa was made. Corrected on site. Salsa and diced tomatoes were voluntarily discarded. KDA_4_60111C - --Handles of reach in cooler has heavy accumulation of dried food debris. KDA_7_20111A - --At bottom of kitchen prep table, 3 bottles of hand sanitizer and container of clorox cleaning wipes were directly next to box of crackers and box of cheerios. Corrected on site. Sanitizers and wipes were moved. KDA_Defacto - --Chicken on counter: 158.6F --Chicken on stovetop: 201.6F --Chlorine sanitizer in mechanical dish-washing machine measured at 100 parts per million. --Potentially hazardous foods stored in reach in freezer was frozen to the touch. Reach in cooler: Ambient: 37.9F Milk case: 38.7F --Reach in cooler: cottage cheese: 43.2F housemade salsa: 43.1F Milk case: white milk: 42.4F	10/08/2015	4	Regular	In
Details not available.	02/11/2015
Details not available.	11/04/2014
Details not available.	03/04/2014
Details not available.	10/22/2013
Details not available.	05/03/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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ST PATRICK SCHOOL, 2023 ARKANSAS, WICHITA, KS - Restaurant inspection findings and violations

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