SPANGLES #10, 410 E 47TH S, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SPANGLES #10
Type: Restaurant
Address: 410 E 47TH S, WICHITA, KS 67216
Phone: 316-685-8817
Total inspections: 5
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about SPANGLES #10, 410 E 47TH S, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses quaternary as sanitizer and has quaternary test strips but they were expired on 3-1-14. NOT COS KDA_2_30114H - --An employee touched hair with bare hands, placed on gloves without first washing, and placed ready-to-eat bun in toasting machine. (corrected on site-educated employee of proper handwashing techniques, bun disposed of in trash, and employee properly washed hands and placed on gloves) KDA_3_50118A1 - --A container of torn lettuce stored in walk in cooler had a preparation date of 1/5. Person in charge said it was actually prepared daily and label was incorrect. (corrected on site-label was properly updated) KDA_4_50111B - --Seals on make table/reach in coolers in kitchen area are breaking and have pieces missing. KDA_4_60111A - --Old date sticker on outside of plastic container of torn lettuce in walk in cooler. (corrected on site-label removed) --Reach in cooler under deli meat make table has accumulation of dried food debris. NOT COS KDA_4_60111C - --Door handle of reach in freezer North of grill had accumulation of dried food debris. Fan covers in walk in cooler have accumulation of soil and dust. KDA_4_60211E4 - --Upper areas and sides of ice machine bin have accumulation of soil and mildew. KDA_4_90312A - --Packages of single-service straws were stored directly under water/drink lines at customer soda machine. KDA_5_501113 - --Outside trash receptacle door was left open in between uses. KDA_6_50112A - --Floors under soda racks and next to hot water tank have accumulation of grease, soil, and trash. Drain in middle of kitchen area and under the prep tables have accumulation of trash and grease. KDA_Defacto - --3-vat sink had a reading of 200 ppm quaternary. --A container of gravy 66, a container of sausage 59, and a container of egg/ham mix 53 was stored in reach in cooler next to grill. Person in charge said all foods were placed in upright reach in cooler two hours ago. It is recommended to place foods on ice for quick cooling and to not tightly seal foods until they have completely cooled. --All stored frozen foods were frozen. --Establishment gets monthly --front reach in cooler-milk 31 ice cream machine-vanilla 38, 39 kitchen reach in cooler-cheese 41, corndog 41, chicken 39 reach in cooler/make table-turkey 36, philly steak 38, ham 39 reach in cooler(next to grill)-ham 38, corndog 41 walk in cooler-cut lettuce 43, philly steak 42, ambient 39.5 --hamburger 184 --steam pot-chili 158 hot lamp-fries 148 steam table-tomato soup 155, marinara 160	01/21/2016	11	Regular	Out
Details not available.	02/06/2015
Details not available.	01/27/2015
Details not available.	02/12/2014
Details not available.	09/17/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SPANGLES #10, 410 E 47TH S, WICHITA, KS - Restaurant inspection findings and violations

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