SPANGLES #1, 612 S BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SPANGLES #1
Type: Restaurant
Address: 612 S BROADWAY, WICHITA, KS 67202
Phone: 316-685-8817
Total inspections: 3
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about SPANGLES #1, 612 S BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --In walk in freezer, a box of beef patties were directly on floor. Corrected on site. Box was moved. KDA_3_50116A2 - --In double-door top compartment of reach in cooler, several steak and pepper mix temped at 46.3F and 45.4F while other food temped at appropriate temperatures. It was suggest to decrease capacity/stock less of containers to maintain appropriate temps. Corrected on site. Per person in charge containers were placed in reach in cooler about 1 hour ago. Containers were placed in another reach in cooler for rapid cooling. KDA_3_50118A1 - --In walk in cooler, 2 containers of cooked chicken had datemarks 01/17/16. Person in charge said datemarks were dated chicken was to be used by. Corrected on site. Chicken was voluntarily discarded. KDA_5_20515B - --Soda carbonation system in cabinet below lobby soda fountain machine has pooled substance present that appears to be water. KDA_6_30311A - --Womens toilet room has insufficient lighting, and flashlight had to used to inspect. KDA_6_50111 - --Kitchen ceiling in storage area has a hole present. Floor tile in storage area is broken and missing. KDA_7_20111B - --On kitchen rack, a can of Ajax cleaner and polisher were directly above boxes of deli paper. Corrected on site. Cleaner and polisher were moved. KDA_Defacto - --Chili in crockpot: 148.7F Steam Table: scrambled eggs: 167.3F --Foods stored in freezer were frozen to the touch. --Ham and egg mix in reach in cooler temped at 53.2F after cooling for 30 minutes per line cook. --On ice: egg batter: Reach in cooler: chicken: 39.8F Reach in cooler: butter: 43.1F Reach in cooler: white milk: 39.9F Ice cream machine: 39.3F Vanilla mix container behind front counter: 39.8F Walk in cooler: sliced cheese: 41.7F cooked corndogs: 41.3F	01/22/2016	8	Regular	In
Details not available.	09/25/2014
Details not available.	10/24/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SPANGLES #1, 612 S BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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