SOUTHEAST OF SALINE, 5056 E K4 HWY, GYPSUM, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_50116A2 - --Cut lettuce 50 / Sliced tomatoes 46 / South salad bar Cut lettuce 47 / Sliced tomatoes 48 / North Salad bar in Elementary dining area since approximately 10:00 AM Corrected on Site will serve out or dispose
- KDA_Defacto - --Chicken strips 184 --Frozen foods frozen --High School Milk 38 / South milk cooler 40 Milk 39 / North milk cooler 35 Milk 39 / Turkey 36 / Walk in Cooler (WIC) 35 Cut lettuce 41 / Sliced tomatoes 40 / Pea Salad 37 / Homemade salsa 39 Salad bar Cut bagged lettuce 40 / Line True Reach in Cooler (RIC) 39 Turkey 39 / True 4 door RIC 38 Elementary Milk 39 / Line milk cooler 41 Milk 39 / Back room milk cooler 38 Turkey slices 37 / Hobart RIC 36 Cut lettuce 50 / Sliced tomatoes 46 / South salad bar Cut lettuce 47 / Sliced tomatoes 48 / North Salad bar --High School Vegetable soup 170 /South steam table Vegetable soup 190 / North steam table Vegetable soup 169 / Hot holding in cooking vat Elementary Vegetable soup 186 / South steam table Vegetable soup 170 / North steam table --High school manual warewashing sanitizer 200 ppm quaternary ammonia Elementary mechanical warewashing santizing temperature 172.4 --Wiping cloth sanitizer 200 ppm quaternary ammonia
|
01/26/2016 | 2 | Regular | In |
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_Defacto - --Elementary Corn dog 152 / Curly fries 160 / Baked beans 165 / North steam table Baked beans 193 / Curly fries 165 / corn dog 150 / South steam table Corn dog 150 / Hot holding cart Curly fries 155 / Hot holding in oven High School Curly fries 140 / Baked beans 161 / Pork 180 / South steam table Baked beans 200 / Pork 186 / North steam table --Elementary mechanical warewasher sanitizing temperature 173.5 High school manual warewashing sanitizer 200 ppm quaternary ammonia --Frozen foods frozen --High School: Cut lettuce salad 39 / Diced tomatoes 38 / Corn salsa 37 / Salad bar on ice Milk 38 / North milk cooler 39 Milk 36 / South milk cooler 34 Lettuce salad 39 / Line True Reach in Cooler (RIC) 37 Hot dogs 39 / Cooked meat 37 / Raw hamburger 32 / Milk 35 / Walk in Cooler 35 Elementary Lettuce salad 43 / South salad bar on ice Lettuce salad 41 / North salad bar on ice Milk 37 / Dry storage area milk cooler 39 Milk 40 / Line milk cooler while open 46 Hotdogs 31 / Hobart RIC 32 --Wiping cloth sanitizer 200 ppm quaternary ammonia
|
10/13/2015 | 2 | Regular | In |
| Details not available. | 04/07/2015 | | | |
| Details not available. | 10/29/2014 | | | |
| Details not available. | 02/03/2014 | | | |
| Details not available. | 10/09/2013 | | | |
| Details not available. | 02/04/2013 | | | |
Violation descriptions:
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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