Name: SONIC DRIVE IN OF GARDNER
Type: Restaurant
Address: 626 E MAIN, GARDNER, KS 66030
Phone: 913-856-5111
Total inspections: 3
Last inspection: Oct 05, 2015
KDA_2_40111 - --An open employee drink was stored on top of the reach-in freezer containing frozen hamburger patties. COS: PIC moved drink to designated location.
KDA_3_30414D - --One bucket of sanitizer solution containing a wiping cloth had soil and food debris build up in the solution.
KDA_3_30511A1 - --In the RIC containers of hot dogs did not have lids or other protection.
KDA_4_60111C - --The fan guards in the WIF have copious dust and soil build up.
KDA_4_60211E4 - --The soda nozzles of the fountain drink machine have soil build up.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_501115 - --The outdoor storage area for the trash dumpster has loose trash and debris on the ground behind the dumpster.
KDA_6_50112A - --The floor under the fryer has grease, trash, and residual dried food debris build up.
10/05/2015
8
Regular
In
Details not available.
01/28/2015
Details not available.
03/18/2014
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30414D - Wiping cloths (Clean) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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