- KDA_3_20215 - --Dented cans of tomato paste on can storage cart. COS. Items pulled for return.
- KDA_3_50118A2 - --In standup C3 cooler, there is bagged cooked tofu, salmon, brisket and cooked shrimp with no date marking. COS. Manager instructed employee to date mark all items.
- KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Dish machine at 186.8 F on final rinse. 3-vat sanitizer at 200 ppm quat. --Open air (W): ham/cheese sandwich- 38.2 F, skim milk- 40.2 F, feta- 40.1 F- salad display, turkey wraps- 40.4 F- deli cooler, cottage cheese- 33.4 F- standup 3, chorizo blend- 38.8 F- standup 2, burger station- cucumber relish- 38.0 F, grill drawers: cooked sausage- 34.1 F/ shell eggs- 38.5 F, sausage- 40.9 F- pizza RIC, Expo: prep top- cooked pork- 41.5 F, drawers- 39.9 F, WIC- cut salad- 40.0. --Soup turines: chicken/ veggie soup- 165.0, black bean chili- 163.3 F.
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08/26/2015 | 3 | First Operational Inspection After Licenstion | In |
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