SERENDIPITY, 820 N KANSAS, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SERENDIPITY
Type: Restaurant
Address: 820 N KANSAS, TOPEKA, KS 66608
Phone: 785-430-3157
Total inspections: 3
Last inspection: Sep 24, 2015

Restaurant representatives - add corrected or new information about SERENDIPITY, 820 N KANSAS, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --At the bar, a bottle of J.W. scotch had six fruit flies min it, a bottle of Kentucky bourbon, had one fruit fly in it. COS-bottles were emptied. KDA_4_204112B - --There is not a thermometer in the Kenmore reach in. KDA_4_90311A - --There were two boxes of 1000 count green ware single serve cups sitting on the floor. COS-Person in charge moved them off the floor. KDA_4_90411A - --Above the two compartment sink, the serving utensils are stored with the food contact surface face up. KDA_5_20511B - --The hand washing sink at the bar, had 5 lime slices and one straw in it. Person in charge was unaware they could not dump drinks down it. COS-educated employee on hand washing sink usage. KDA_6_30114 - --There are not any hand washing signs at the bar, men's and women's restroom hand washing sinks. COS-Inspector lefts signs. KDA_8_30411A - --The 2016 license was not posted, they still had 2015 up. COS-2016 was posted. KDA_Defacto - --Establishments use cloth hand drying towels. They are single use and have a place for disposable. --In the kitchen area, the food in the Kenmore reach in is personal food items. A bag of lettuce was 40.5F. --In the kitchen, a container of swiss miss, was with out a label. It was for personal use. It was labeled personal. --The kitchen only has a two compartment sink. They only have serving utensils and bar glasses to wash. They take those items to the bars three compartment sink to wash, rinse and sanitize.	09/24/2015	8	Regular	In
Details not available.	06/26/2014
Details not available.	02/28/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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SERENDIPITY, 820 N KANSAS, TOPEKA, KS - Restaurant inspection findings and violations

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