- KDA_3_50114A2 - --In walk in cooler, large metal colander with meat sauce at 70F. Person in charge stated it was made the night before. Ambient air of walk in cooler at 40F. Cooling logs not provided. COS-Educate, Voluntary discard.
- KDA_3_50116A2 - --Made on site marinara at 58F out on counter top in portioned cups. Employee stated the marinara has been out of refrigeration since 10am, temp taken at 1:30pm. Marinara contains canned tomatoes, parmesan cheese, olive oil and spices. No documentation for shelf stability provided. COS-Placed on ice to rapid cool.
- KDA_4_60111A - --On back shelf near 3 vat sink, plastic containers stored as clean with sticker residue and day dot stickers on surface. COS-Placed in 3 vat sink to rewash and sanitize. Repeat.
- KDA_4_60111C - --Accumulation of red sauce and food debris build up on shelving in walk in cooler. At front counter facing preparation area, fan cover with accumulation of dust.
- KDA_6_50118 - --Hand sink near 3 vat sink with accumulation of food debris in basin of sink. COS-Cleaned hand sink.
- KDA_Defacto - --Cold Holding-Make table 1-Tomato/40F, ham/40F, make table 2-Lettuce/40F, Noodles/40F, Walk in cooler-Tomato/39F, Reach in cooler-Cheesecake/38F --Sanitizer not set up during inspection.
|
11/24/2015 | 6 | Follow-up to Administrative Order | Out |
Restaurant representatives - add corrected or new information about SARPINOS, 12520 QUIVIRA RD STE 220, OVERLAND PARK, KS »