KDA_3_50118A2 - --In WIC- there is no date mark for: meat sauce (prepared 9/3/15), chicken wings (prepared 9/6/15), pasta (prepared 9/6/15). COS. All items date marked.
KDA_7_20111B - --There is a working soap dispenser over the vegetable prep sink.
KDA_Defacto - --3-vat sanitizer at 200 ppm quaternary ammonia. --Bucket sanitizers at 200 ppm quaternary ammonia. --Mntn Dew RIC- 37.8 F- tiramisu, salad make table: top- feta- 38.5 F/ bottom- cut lettuce- 40.2 F, pizza prep: top- Italian sausage- 40.7 F, bottom- cooked burger- 38.5 F. WIC- cooked burger- 41.0 F.
09/08/2015
3
Complaint
In
Details not available.
03/13/2015
Details not available.
03/17/2014
Details not available.
02/20/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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