RUBIN PETROLEUM INC, 6433 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: RUBIN PETROLEUM INC
Type: Restaurant
Address: 6433 STATE AVE, KANSAS CITY, KS 66102
Phone: 913-788-8380
Total inspections: 5
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about RUBIN PETROLEUM INC, 6433 STATE AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test kit for the use of chlorine. KDA_4_90311A - --A box of single-serve cups was stored on the retail store floor. KDA_7_30111A - --Glass cleaner stored next single-serve food wrap on the retail store shelf. Chemical treated steel wool pads were stored next to bags of flour, and noodles on the retail store shelf. A container of glass cleaner was stored next to single packets of dill salt on retail shelf in the booth. KDA_7_30111B - --Liquid drain cleaner was stored above medication on shelf behind the booth. KDA_Defacto - --RIC milk 41F	09/01/2015	5	Reopening	Out
4-302.14 - --No test kit was available for the use of chlorine. KDA_3_30511A1 - --Bottle of water, and soda syrup were stored on the floor in the toilet room. KDA_3_30512 - --Case of bottled drinking water were store in the toilet next to the toilet. KDA_3_50116A2 - --Chicken patty sandwich 49F,burrito 54F, milk 48F were in the RIC/WIC with an ambient air 50F. COS, all PHF's discarded. KDA_4_30111 - --The WIC/RIC (50F ambient)is not adequate equipment for cold holding. KDA_4_50119 - --No hot water at any handsinks in the establishment. The water does not come out of the faucet. PIC stated the hot water tank went out. KDA_4_90311A - --single-serve cups were stored on the floor in the toilet room. KDA_4_90312A - --Single-serve foam cups were stored in the toilet room. KDA_5_10311B - --No hot water the 3 compartment sink, or handsinks. KDA_6_30111 - --No hands soap was in the toilet room. No hand soap was at the handsink in the food prep area. . KDA_6_30112 - --No paper towels were at the handsink in the toilet room. No paper towels was the handsink at the food prep area. KDA_6_30114 - --No sign or poster that notifies employee to wash hands. KDA_7_20111B - --Bottle of dish soap was stored on shelf above a reach in freezer with ice cream. COS, chemical removed. KDA_7_30111A - --Dish soap was stored next to lime salt packets on the retail store shelf. A bottle of dish soap was stored next to bottles of 2 litter sodas on a storage shelf in the retail store area. COS, chemical removed. KDA_8_40411 - --Due to no hot water in the establishment an imminent health exist.	08/25/2015	15	Regular	Out
Details not available.	04/15/2013
Details not available.	03/26/2013
Details not available.	03/25/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43�°C (110�°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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